DINNER MENU

 
japango-dinner-menu-boulder

JAPANGO STARTERS

Tuna Three Ways  (ask your server)*

Crispy Brussel Sprouts  with soy and shichimi togarashi

Magic Mushrooms  avocado wrapped in salmon broiled with dynamite sauce

Miso Black Cod  marinated in Shiro miso and broiled, served with mixed seaweed salad

Lobster Potstickers  steamed homemade lobster dumplings with wasabi dressing

Lobster Tail Napalm  tempura fried and tossed in spicy chile sauce

Seared Tuna Tempura  lightly battered and fried yellowfin tuna with garlic soy vinegar*

Green Lip Mussels  New Zealand mussels broiled with dynamite sauce

Spicy Calamari  sautéed with mushrooms in spicy chili sauce

Dynamite  with mushrooms and green onions broiled with dynamite sauce (Seafood, Shrimp or Lobster)

TRADITIONAL STARTERS

Kama Yellowtail Collar  your choice of teriyaki or salt)

Homemade Gyoza  pan-fried pork and chicken potstickers

Homemade Shumai  steamed shrimp and pork dumplings with spicy mustard

Grilled Whole Squid  grilled and served with teriyaki sauce

Beef Tataki  thinly sliced and lightly seared with garlic soy vinegar*

Agedashi  lightly battered tofu with mushrooms in tempura sauce

Atsuage  deep fried and lightly grilled tofu topped with soy sauce and ginger

Edamame  steamed and lightly salted green soybeans

Ohitashi  boiled spinach in fish-based broth with bonito flakes

Oshinko  selection of Japanese pickles

Tatsutaage  Japanese-style boneless fried chicken

Nikumaki  asparagus wrapped in sliced beef with teriyaki sauce

Japango Tempura  lightly battered and fried, served with dipping sauce (Vegetable, Chicken or Shrimp)

SALADS & SOUP

Mixed Green Salad  field greens with creamy citrus dressing or ginger sesame vinaigrette

Seaweed Salad  wakame and hiyashi with soy vinaigrette

Soba Salad  buckwheat noodles and tomatoes over field greens with ginger sesame vinaigrette

Squid Salad  seasoned squid served over field greens with soy vinaigrette

Seared Tuna  Hawaiian tuna, tomatoes and avocado over field greens with garlic soy vinaigrette*

Shiitake Mushroom Salad  sautéed mushrooms served on field greens with soy vinaigrette

Miso Soup  with tofu, green onion and wakame

NABE

traditional hot pot served with a mixed green salad and a side of Japanese pickles

Spicy Seafood Udon  fresh seafood, udon noodles and vegetables in clear spicy dashi

Yanagawa Eel  fresh eel, egg, burdock root and vegetables in clear dashi

Seafood Miso  a variety of seafood and vegetables in a miso broth

Vegetable Miso  vegetables, udon noodles and tofu in a miso broth

SUSHI & SASHIMI

served with miso soup

Sashimi Delight  4 pc tuna, 3 pc salmon, 2 pc yellowtail and 2 pc albacore tuna*

Sashimi  Utopia chef’s choice of premium raw fish*

Sushi Sapporo 2 pc tuna, 1 pc each of salmon, yellowtail, shrimp, white fish and albacore tuna with a California or tuna roll*

Sushi Tokyo  2 pc tuna, 1 pc each of salmon, yellowtail, shrimp, white fish, albacore tuna, scallop and fresh water eel with a California or tuna roll*

Chirashi  Sushi Bowl chef’s choice of premium raw fish served over sushi rice*

Unagi Bowl  barbecued fresh water eel served over sushi rice

Tekka Bowl  tuna served over sushi rice*

Oyako Bowl  salmon and ikura (salmon roe) served over sushi rice*

Boulder Bowl  tuna, yellowtail and salmon served over sushi rice*

VEGETARIAN SUSHI DINNER

served with miso soup

Sushi V8  1 pc nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari and kompyo

Sushi V3  6 pc salad roll, 6 pc cucumber roll and 6 pc avocado roll

Sushi VP  chef’s assortment of rolls made with seaweeds and pickled and raw vegetables

*These items may be served raw and/or undercooked or contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.