SUSHI MENU

 
japango-sushi-menu-boulder

SPECIAL MAKI SUSHI

Himalayan  Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch

Hanami  Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil

Heart’s Delight  Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and Fresh Lemon Juice

Kitsune’s Kiss  Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives

Aquaman  Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts

Philadelphia  Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds

Denali  California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume

California  California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe

Hawaiian (Rainbow)  California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish

Monster  California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha

Sakai  California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe

Washington D.C. (Spider)  Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume

Chicago  Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume

Japango  Spicy Shrimp Crevettes, Tempura Crunch, Avocado and Smelt Roe

Montana  Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce

New Orleans  Spicy Tuna, Avocado and Smelt Roe

Diablo  Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce

Colorado  Spicy Tuna and Cucumber topped with Albacore Tuna, Fried Onions and Ponzu Sauce

Cactus  Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha

El Corazon  Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake

Naninay  Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo

Boulder  Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume

SASHIMI

Hamachi Jalapeno  Yellowtail Sashimi topped with Cilantro, Jalapeno and Yuzu Soy (6 pieces)

Hamachi Carpaccio  Yellowtail Sashimi topped with Ponzu, Plum and Scallion and Microgreens (6 pieces)

Tuna Tataki  Seared Tuna topped with Scallions and Ponzu (6 pieces)

Tuna Poke  Chunks of Tuna with Onion, Avocado and House Poke Sauce

New Style Sashimi  Salmon or Yellowtail seared with Sesame Oil and topped with Yuzu Soy, Garlic and Chives (6 pieces)

Chef’s Choice New Style Sashimi  Chef’s selection of fish seared with Sesame Oil and topped with Yuzu Soy, Garlic and Chives (12 pieces)

Sunomono Salad  Octopus, Shrimp, Crab, Cucumber and Wakame Seaweed with a Sesame Vinaigrette

ON THE WILD SIDE

Uni & Unagi Handroll  Sea Urchin, Fresh Water Eel, Quail Egg and Shiso Leaf

Spicy Hotate Handroll  Spicy Sesame Scallop, Shiso Leaf, Crispy Onion and Scallion

Maguro Natto  Fermented Soybeans, Maguro, Quail Egg and Sesame Seeds

Sakai Salmon Nigiri  Avocado, Sweet Egg Omelet, Sakai Torched Salmon

Uni Shooter  Sea Urchin, Quail Egg, Smelt Fish Roe, Grated Ginger, Ponzu, Hatsumago Sake and Scallion (21+)

Oyster Shooter  Oyster, Quail Egg, House Bloody Mary Mix, Smelt Fish Roe, Ponzu, Harushika Sake and Scallion (when available, 21+)

Hotate Shooter  Scallop, Quail Egg, Wasabi Tobiko, Cucumber, Serrano, Yuzu Soy, Onikoroshi Sake and Cilantro (21+)

Sushi items may be served raw and/or undercooked or contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.